Mushroom, Luffa and Pork Soup
Lean meat Erliang | Luffa One stick |
Shiitake mushrooms 4 flowers | Cooking wine, corn starch, soy sauce for marinating meat Appropriate amount |
Salt 2 grams | Sesame oil 10ml |
Step 1
Cut the lean meat into slices and add marinade seasoningStep 2
Mix well and marinateStep 3
Peel the loofah, cut into pieces and put in the potStep 4
Remove the roots from the mushrooms, wash them, slice them and put them in the potStep 5
put in drinking waterStep 6
Cook for about 3 minutes and then add saltStep 7
Add marinated meat slicesStep 8
After cooking, put into a bowl and add sesame oil, mix well and eat Recipe for cooking mushroom and loofah meat soup