Chanterelle 100g Salt 2g
Edible oil 10g Luffa 3 roots
Silver tofu 1 block
How to make chanterelle mushroom stewed with luffa and tofu soup # Zero belly burden to eat late night snack# Chanterelle mushrooms stewed with luffa and tofu Illustration of how to make soup 1

Step 1

Wash the chanterelles# Zero belly burden to eat late night snack#chanterelle stewed with luffa and tofu Illustration of how to make soup 2

Step 2

Peel the loofah and cut into small pieces and set aside # Zero belly burden to eat late night snack#chanterelle stewed with luffa and tofu Illustration of how to make soup 3

Step 3

The finished soft tofu is ready for use # Zero belly burden to eat late night snack#chanterelle stewed with luffa and tofu Illustration of how to make soup 4

Step 4

Heat oil in a pan, add pepper, onion and ginger and sauté until fragrant # Zero belly burden to eat late night snack# Chanterelle mushrooms stewed with luffa and tofu Illustration of how to make soup 5

Step 5

Stir-fry the chanterelles, add a little salt and stir-fry for about 10 minutes # Zero belly burden to eat late night snack# Chanterelle mushrooms stewed with luffa and tofu Illustration of how to make soup 6

Step 6

Add loofah # Zero belly burden to eat late night snack# Illustration of how to make chanterelle stewed with loofah and tofu soup 7

Step 7

put a little salt # Zero belly burden to eat late night snack#chanterelle stewed with luffa and tofu Illustration of how to make soup 8

Step 8

Pour in hot water and simmer for about 15 minutes. Add soft tofu # Zero belly burden to eat late night snack# Chanterelle mushrooms stewed with luffa and tofu Illustration of how to make soup 9

Step 9

Simmer for another 10 minutes. Add chicken essence and sesame oil and turn off the heat.# Zero belly burden to eat late night snack#chanterelle stewed with luffa and tofu Illustration of how to make soup 10

Step 10

Finish Recipe for cooking chanterelle mushroom stewed with luffa and tofu soup