Pork liver 60 grams Rice 75 grams
Spinach 70 grams Salt Appropriate amount
Water 1000ml Cooking wine Appropriate amount
How to make spinach and pork liver porridge # summer heat relief, it must be #Spinach and Pork Liver Porridge Recipe Illustration 1

Step 1

Soak the rice for half an hour in advance. The soaked rice is not only convenient for cooking but also saves time and avoids absorbing more water during the cooking process. # summer heat relief, it is none other than #spinachpork liver Illustration of how to make porridge 2

Step 2

First put water in the pot and boil it. If you have ginger at home, you can slice it into it. I ran out of ginger so I didn’t put it in. #summer to cool down, it is none other than #spinachpork liver Illustration of how to make porridge 3

Step 3

Add the rice after the water boils. This will prevent the rice from losing its elasticity after being soaked in cold water for too long. Simmer over medium heat.#summer to cool down, it’s none other than #spinachpork liver Illustration of how to make porridge 4

Step 4

Remember to stir the porridge in the pot in the middle to prevent the rice grains from sticking to the bottom of the pot. When it boils, reduce the heat to medium-low and slowly simmer the soup to a thick consistency. Open the lid of the pot a little to prevent the soup from coming out during the cooking process. #summer heat relief, it must be #SpinachPorkLiver Illustration of how to make porridge 5

Step 5

While cooking the porridge, handle the ingredients at the same time. Soak the pork liver for about half an hour in advance to remove the blood inside. Remember to rinse with clean water several times in between. # summer heat relief, it must be this one#Spinach and pork liver porridge recipe illustration 6

Step 6

Take out the pork liver and cut it into thin slices, rinse it in water again, drain it and set aside. #summer heat relief, it must be #spinachpork liver Illustration of how to make porridge 7

Step 7

Boil water in another pot. After the water boils, add the pork liver and cooking wine and blanch them. Remove them for about half a minute and set aside. #summer to cool down, it must be #SpinachPorkLiver Illustration of how to make porridge 8

Step 8

Prepare spinach.#summer to cool down, it must be #spinachpork liver Illustration of how to make porridge 9

Step 9

Wash the spinach and blanch it in boiling water to remove the oxalic acid in the spinach. Blanch it until it becomes soft and then take it out. #summer heat relief, it must be #spinachpork liver Illustration of how to make porridge 10

Step 10

Drain the spinach slightly under cold water. #summer to cool down, it must be #SpinachPorkLiver Illustration of how to make porridge 11

Step 11

Chop and set aside. # summer heat relief, it is none other than #spinachpork liver Illustration of how to make porridge 12

Step 12

It’s ready when the porridge is thickened #summer to cool down, it must be #spinachpork liver Illustration of how to make porridge 13

Step 13

Add the processed spinach, pork liver, and season with a little salt according to your taste. # summer heat relief, it must be it#Spinach and Pork Liver Porridge Recipe Illustration 14

Step 14

Cook over medium-low heat for about 1 minute and turn off the heat. # Summer heat relief, it must be #SpinachPorkLiver Illustration of how to make porridge 15

Step 15

A simple and nutritious bowl of spinach and pork liver porridge is complete. You can also add a little pepper to it according to your own taste. # summer heat relief, it is none other than #spinachpork liver Illustration of how to make porridge 16

Step 16

This spinach and pork liver porridge is relatively simple and hassle-free to make, and the ingredients are all common ingredients. Having a bowl of hot porridge in the morning or dinner will warm your heart and stomach. Spinach and pork liver porridge cooking tips

1. The amount of spinach and pork liver can be increased or decreased according to your preference. 2. The pork liver should be soaked in advance for about half an hour. After soaking, slice it and blanch it. Blanching the slices can remove the blood faster. 3. Blanch spinach to remove oxalic acid.