[Main Ingredients] 1000g yellow spicy diced [Accessories] 1 small handful of celery, 1 green onion, 1 piece of old ginger, 1 piece of garlic, 6 corianders, a little [Seasoning] 3 tablespoons of bean paste, Huadiao wine, 2 tablespoons of white pepper, a li
5 pounds of lobster seasoning sauce, bean paste, sweet noodle sauce, white sugar, ingredients: chili, pepper, star anise, angelica, cinnamon, licorice, cloves, spice wine or rice wine, a tablespoon of beer, a hall of ginger slices, some green onions, some
1.5 pounds of crayfish, 5 whole pieces of garlic, 5 whole ginger, half a green onion, 2 sections of dried chili, 1 handful of salt, 2 tablespoons of bean paste/hot pot base, appropriate amount of oil, appropriate tablespoon of Sichuan peppercorns, 99 lett
1 big bone, an appropriate amount of hot pot meatballs, an appropriate amount of shiitake mushrooms, 4 enoki mushrooms, 1 package of thousand-sheet tofu, an appropriate amount of green vegetables, an appropriate amount of crab sticks, 4 small sausages, 4
2.5 pounds of crayfish, 4 pieces of ginger, 1 piece of dried chili, 1 plate of green and red pepper, 1 plate of green chili, 6 star anise, 1 cinnamon bark, 1 bay leaf, 2 pieces of bean paste, 2 tablespoons of light soy sauce, appropriate amount of beer, 1
250g crayfish and shrimp tail noodles 150g onion 50g green chili 2 bottles of beer 1 bottle of bean paste 1 spoon of salt and half a spoon of light soy sauce 2 spoons of dark soy sauce 1 spoon of oyster sauce 1 spoon of crayfish noodles Step 1 Prepare the
10 duck necks Hot pot base Ingredients Appropriate amount of cooking oil Appropriate amount of green onion and ginger Appropriate amount of rock sugar 4 to 5 cooking wine 2 spoons of star anise 2 bay leaves 1 piece of Sichuan pepper Appropriate amount of
300 grams of chicken gizzards, appropriate amount of salt, gram of beer, half a bottle of garlic, 5 cloves of ginger, 5 slices of millet, spicy 9 pickled peppers, 7 foot soaking water, half a rice bowl, 1 tablespoon of light soy sauce, 1 tablespoon of dar
800g chicken gizzards, 500g chicken feet, 5 chicken necks, 2 star anise, 2 onion segments, two 3cm slices of ginger, 5 slices of dark soy sauce, appropriate amount of soy sauce, 3 tablespoons of beer, 1 tin of soy sauce chicken. Step 1: Remove the butter
1000g of chicken wing root, a can of beer, a section of green onion, 6-7 garlic cloves, 2 tablespoons of dark soy sauce, 2 tablespoons of white sugar, 1 tablespoon of peppercorns, 10 chicken wings. Step 1: Soak the chicken wings in cold water for more tha
2 chicken wings, peeled taro, 1.5 pounds of scallions, half a root of ginger, 1 piece of Sichuan peppercorns, about 20 aniseeds, 2 grass fruits (needs to be split), 1 nutmeg (needs to be split), 1 bay leaf, 2 pieces of cinnamon, 2 small pieces of fennel,
400 grams of fresh Macrobrachium rosenbergii, onions, half lemon slices, 3 slices of ginger, 1 small piece of chives, 1 cooking wine, 20 ml drunken brine, 150 ml beer, 100 ml drunken brined Macrobrachium rosenbergii. Step 1: Prepare the ingredients. Rinse
600 grams of razor clams, 10 grams of Pixian bean paste, 10 grams of spicy sauce, 10 grams of oyster sauce, 15 ml of cooking wine, 15 ml of beer, 100 ml of chicken juice, 5 ml of sugar, 35 grams of white pepper, 2 grams of Sichuan peppercorns, 2 grams of
600g shrimp tails, 150g lotus root, 3 scallions, 80g ginger, 25g dried chili pepper, 20g bay leaf, 2 star anise, 1 clove, 3 angelica dahurica, 3 dried orange peels, 2g grasshopper, 1 white button, 3-5 nutmegs, 1 1 Amomum villosum 1 Angelicae 2g Galangal 3
2 pounds of crayfish, 3 grams of sugar, 3 slices of ginger, 3 slices of beer, 1 can of potatoes, 1 onion, 1 garlic crayfish. Step 1: Buy the crayfish already fried. Step 2. Put oil in the pot, add shrimps and ginger slices. Step 3. Add garlic crayfish sea
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