Fresh Macrobrachium rosenbergii 400g Onion Half
lemon slices 3 tablets Ginger 1 small block
Chives 1 root Cooking wine 20ml
Drunk 150ml Beer 100ml
How to make braised Macrobrachium rosenbergii # Zero belly burden to eat late night snack# Drunk braised Macrobrachium rosenbergii~ Illustration of how to make a mouthful that tastes like a star-rated hotel 1

Step 1

Prepare the ingredients, rinse the shrimps with running water, slice the ginger and lemon, and tie the chives into knots and set aside. # Zero belly burden to eat late night snack# Drunk braised Macrobrachium rosenbergii~ Illustration of how to make a meal that tastes like a star-rated hotel 2

Step 2

Add enough water to the pot, add ginger slices, shredded onions, chive knots and cooking wine, bring to a boil over high heat and put in the shrimp. When the shrimp body turns red and curls, take it out quickly. # Zero belly burden to eat late night snack#Drunken braised Macrobrachium rosenbergii~ Illustration of how to make a meal that tastes like a star-rated hotel 3

Step 3

Cool in the prepared ice water to keep the shrimp meat elastic. # Zero belly burden to eat late night snack# Drunk braised Macrobrachium rosenbergii~ Illustration of how to make a meal that tastes like a star-rated hotel 4

Step 4

Place the prepared shrimp in a large bowl, add lemon slices and onion shreds.# Zero belly burden to eat late night snack# Drunk braised Macrobrachium rosenbergii~ Illustration of how to make a meal that tastes like a star-rated hotel 5

Step 5

Pour in the drunken marinade and adjust the proportion according to personal taste. # Zero belly burden to eat late night snack# Drunk braised Macrobrachium rosenbergii~ Illustration of how to make your mouth full of the taste of a star-rated hotel 6

Step 6

Mix with the beer and stir evenly. If you like the aroma of the wine to be stronger, you can increase the amount of beer appropriately. Make sure all the shrimp are evenly soaked in the juices. # Zero belly burden to eat late night snack# Drunk braised Macrobrachium rosenbergii~ Illustration of how to make a meal that tastes like a star-rated hotel 7

Step 7

Cover with plastic wrap and marinate in the refrigerator for at least 2 hours, preferably overnight, so that the shrimp meat can fully absorb the essence of the marinated shrimp. # Zero belly burden to eat late night snack#Drunken braised Macrobrachium rosenbergii~ Illustration of how to make a meal that tastes like a star-rated hotel 8

Step 8

Take out the marinated marinated shrimps and garnish with a few lemon slices and coriander leaves when placing on the plate to add color and freshness. The chilled drunken braised shrimps are firm and chewy, and every bite is full of freshness, fragrance and alcohol, leaving you with endless aftertaste! Cooking tips for braised Macrobrachium rosenbergii

Rossian shrimp must be fresh, so that the texture and taste will be optimal. The blanching time should not be too long to avoid overcooking the shrimp meat. The preparation of drunk marinade can be flexibly adjusted according to personal taste. If you like spicy food, you can add some chili rings or pickled peppers. The longer the marinating time is, the more flavorful the shrimp will be, but you should also avoid making it too salty if it is marinated for too long.