Crayfish and shrimp tail 250g Noodles 150g
Onion 50g Green chili 2
Beer 1 bottle Doubanjiang 1 scoop
Salt Half spoon Light soy sauce 2 scoops
Old soy sauce 1 scoop Oyster sauce 1 scoop
How to make crayfish noodles

Step 1

Prepare the ingredients~ The

Step 2

First, adjust the sauce. Mix half a spoon of salt, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, and 1 spoon of oyster sauce evenly. I haven’t eaten the

Step 3

Boil water in a pot, add cleaned shrimp tails andGinger slices, blanch them in water, remove and peel them and set aside I didn’t eat the

Step 4

Put oil in the pot, add 1 tablespoon bean paste, onion, green chili, onion, ginger and garlic and fry until red oil I haven’t eaten the

Step 5

Add the shrimp tails and sauce and stir-fry evenly

Step 6

Pour in the beer that covers the ingredients, cover with a lid and bring to a boil over high heat I haven’t eaten the

Step 7

When the soup is half full, add the cooked noodles, cover and simmer for 3 minutes after they are cooked. I haven’t eaten the

Step 8

The hot crayfish noodles are ready, let’s eat~ Cooking tips for crayfish noodles