500 grams of crayfish, 1 piece of garlic, 1 piece of ginger, half a beer, half a bottle of "Totle" scallion and ginger cooking wine, 10 ml of "Totle" spicy hot pot seasoning, 1 pack of salt, 3 grams of sugar, 10 grams of sugar per pack. Step 1 to prep
Cauliflower, 1 shrimp, 500g crispy fish, anhui fish head, 1 flower mushroom, 8 peppercorns, 10 beer, 1 bottle of reunion hot pot recipe, step 1, as shown in the picture, step 2, step as shown in the picture, step 3, step as shown in the picture. 4 steps a
1. Wash the chicken wing roots and add cold water to the pot. 2. Bring to a boil over high heat.
1. Wash the crayfish in water. 2. Brush the crayfish with a brush and make a spa.
1. The most important thing when eating crayfish is to clean them. There are many dirty things on crayfish, so you must wash them before eating them. Live crayfish bought from the market are raised at home in clean water for two hours to allow them to spi
1. The crayfish bought at the vegetable market weighs almost a pound. 2. Soak the crayfish in water for half an hour. The crayfish will spit out the dirty water first.
1. Add salt, pepper and beer to the flour to make a batter and set aside. 2. Mince the garlic.
1. Ingredients: old hens, carrots, green peppers, dried shiitake mushrooms. 2. Cut the chicken into pieces, put them into cold water, ad
1. Prepare a piece of pork belly with skin and use a knife to keep the skin intact. 2. Add ginger slices to the pot with cold water and blanch with cooking wine until the foam starts to flow.
1. Prepare the main ingredients: duck legs and beer 2. Accessories: Pixian bean paste, rock sugar, ginger slices, dried chili, star anise, bay leaves
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