Secret roasted chicken nuggets
Ingredients
- Old hen 1
- Fuel consumption Half a spoon
- Light soy sauce Half spoon
- Beer Half bottle
- Onion 1 piece
- Ginger 2 pieces
- Peppercorns Appropriate amount
- Eight anise 2 pcs
- Cinnamon 1 small piece
- Salt 2 grams
- Peanut oil 2 tablespoons
- Dried shiitake mushrooms 9 pods
- Carrot 1 root
- Green chili 1 piece
- White sugar 1 tablespoon
Steps
1. Ingredients: old hens, carrots, green peppers, dried mushrooms.
2. Cut the chicken into pieces and put them into cold water, peppercorns, and ginger slices. Bring to a boil and drain.
3. Wash the chicken pieces thoroughly after draining, cut the carrots into pieces, cut the green pepper into pieces, soak the mushrooms in water, prepare beer, peppercorns, sliced ginger, bay leaves, star anise, Cut peppercorns, cinnamon and green onion into sections.
4. Heat the wok, add peanut oil, peppercorns, star anise, cinnamon, bay leaves, ginger slices and scallions.
5. Add the chicken pieces and stir-fry over medium-low heat until the surface changes color and the water is completely dry.
6. Pour in light soy sauce and oil and stir-fry until fragrant.
7. Pour in half a bottle of beer.
8. Pour in the mushrooms and the water used to soak them.
9. Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
10. Add carrots after 30 minutes, sprinkle with salt and cook for 20 minutes.
11. Add green chili cubes.
12. Stir-fry the peppers for a few times until they become soft and serve.
13. A real meal!
14. Served with rice, it will make you unable to walk!
Tips
- 1. When the chicken pieces are out of water, add peppercorns and ginger slices to remove the fishy smell.
- 2. Light soy sauce and oil consumption are very important. This is the amount of 2 and a half kilograms of old hens. As the weight of chicken increases, light soy sauce and oil consumption will increase. Added, they are the key to flavor.
- 3. The water used to soak the mushrooms is used to stew the chicken, which tastes better.
- 4. Salt must be added in an appropriate amount, and the seasoning itself is oily and salty.
- 5. If you like spicy food, add chili pepper when cooking. It tastes good.
- 6. Beer not only removes the fishy smell, but also tastes fragrant.
