Rice cooker + beer chicken wings
Ingredients
- Main ingredients
- Chicken wing root 1kg
- Carrot 2 roots
- Potatoes 2 roots
- Accessories
- Jiangqing Half a small bowl
- Sugar One tablespoon
- Dark soy sauce 2 tablespoons
- Beer 300ml
- Onions, ginger and garlic Appropriate amount
- Cinnamon a
- Cumin 1 tsp
- Octagonal 3 flowers
Steps
1. Wash the chicken wing roots and put them into the pot with cold water.
3. Take it out and wash away the blood foam.
4. Drain the water.
5. Adjust the sauce, half a bowl of soy sauce and two tablespoons of dark soy sauce.
6. One tablespoon of sugar, stir until the sugar is completely melted.
7. Pour the sauce into the drained chicken wings.
8. Cover each chicken wing with sauce.
9. Add green onions and ginger slices and marinate for one hour.
10. Stir halfway through and marinate evenly.
11. Peel the carrots and cut into diamond-shaped pieces.
12. Peel the potatoes and cut them into diamond-shaped pieces.
13. Carrots on the bottom.
14. Place marinated chicken wings on top.
15. Pour in potato cubes.
16. Pour the marinated chicken sauce into the pot.
17. Pour in another can of beer.
18. After pouring the beer, the sauce does not exceed the ingredients.
19. Add star anise, cinnamon and cumin and turn on the power.
20. Turn on the cooking mode, and it will automatically jump to keep warm after cooking.
21. Take out cinnamon and star anise.
22. Stir and serve.
23. The beer chicken tastes great, the chicken is soft and tender, the aroma is attractive, and it is very delicious.
Tips
- No water is added in the whole process, and the soup is rich. It is not easy to add water. The beer has enough water to cook the chicken wings because the rice cooker evaporates less water.
