Braised chicken wings and drumsticks

Chicken wings 10	Beer 250ml
Chicken Legs 4 pieces	Eggs 5
Lotus root 1 section	White tofu 1 package

How to make braised chicken wings and legs

Step 1

Wash and slice lotus root and soak in water

Step 2

Wash the white tofu and cut into diamond-shaped pieces, set aside

Step 3

Wash and cook eggs

Step 4

Pack the chicken wings and legs in plastic bags and soak them in water to thaw, which will take about an hour.

Step 5

Boiled and peeled eggs

Step 6

Thawed chicken wingsChicken legs, put in cold water and blanch in boiling water

Step 7

Preparation materials: onions, garlic, ginger, cinnamon, star anise, bay leaves, yellow rock sugar, dried chili peppers

Step 8

Pour the ingredients into the stew pot, then pour in 250 ml of beer, 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of vinegar, 1 tablespoon of bean paste, and appropriate amount of water.

Step 9

Like this

Step 10

Add chicken wings, chicken legs and eggs. Just add enough water to cover the ingredients. Bring to a boil over high heat, then simmer over low heat for 40 minutes.

Step 11

Add lotus root and white tofu, continue to simmer, and finally reduce the juice over high heat until there is not much soup left.

Step 12

Dang Dang Dang, it’s done. Sprinkle with white sesame seeds and make two plates, one plate of chicken wings, eggs and chicken legs.

Step 13

Another plate of lotus root and tofu~~~ tastes great, come and try it Cooking tips for braised chicken wings and legs

Determine the quantity of ingredients according to the number of people eating, and you can add other ingredients you like~~~