Sam's Crayfish Tail 500 grams Ginger 1 small block
cilantro 1 tree Garlic cloves Half head
Sam's Boston Lobster Hot Pot Lobster Seasoning 50 grams Edible oil 35ml
Beer Appropriate amount
How to stir-fry spicy crayfish tails Stir-fried spicy crayfish tail, so delicious that it makes your fingers twitch. Illustration of how to do it 1

Step 1

One package of crayfish tails from Sam's Supermarket weighs 2 pounds. They are packaged separately for easy consumption. Defrost the crayfish tails and prepare supplementary ingredients in advance. Stir-fried spicy crayfish tail, so delicious that it makes your fingers twitch. Illustration of how to do it 2

Step 2

After defrosting the crayfish tails naturally, rinse them with clean water, drain them and set aside. Thinly slice the ginger and garlic cloves, and cut the coriander into small pieces.Stir-fried spicy crayfish tail, so delicious that it makes your fingers twitch Illustration of how to do it 3

Step 3

Pour cooking oil into the pot. When the oil is hot, add the ginger and garlic slices and slowly stir-fry over medium heat until fragrant. Pour the drained crayfish tails into the pot and stir-fry quickly until the shrimp shells turn red and the moisture is basically reduced. Fry dry. Stir-fried spicy crayfish tail, so delicious that it makes your fingers twitch Illustration of how to do it 4

Step 4

Add a tablespoon of Boston lobster seasoning and continue to stir-fry until each crawfish tail is coated in the sauce. Pour in an appropriate amount of beer until the ingredients are covered with beer. Bring to a boil over high heat, then turn to low heat, cover the pot and simmer for about 8 minutes. Illustration of how to stir-fry spicy crayfish tails so delicious they make your fingers tremble 5

Step 5

Finally, turn up the heat and stir-fry quickly to allow the lobster tails to absorb the soup until the soup thickens. Arrange the fried crayfish tails on a plate, sprinkle with chopped coriander segments, and serve. Stir-fried spicy crayfish tail, so delicious that it makes your fingers twitch Illustration of how to do it 6

Step 6

In this way, a home-style stir-fried lobster tail is completed. It is simple to make and delicious. It is very suitable for family dinners. Stir-fried spicy crayfish tail, so delicious that it makes your fingers twitch. Illustration of how to do it 7

Step 7

It tastes very enjoyable, and you can pop out the entire lobster shell with just one bite. Cooking tips for stir-fried spicy crayfish tails

During the stir-frying process, the crayfish tails must be fried until the water is completely evaporated. This will make the meat firmer, taste better, and make it easier to shell.