150g of noodles, a little garlic, a little salt, add thirteen spices, a little MSG, a little oil, an appropriate amount of Nepeta, a handful of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of Nepeta, noodles. Step 1: Add a large bowl of water to
2 pounds of pork belly, 5 pounds of glutinous rice, a small amount of salt, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, an appropriate amount of thirteen spices, an appropriate amount of oyster sauce, an appropriate
Pancake stove (36*8 for home use) 1 white flour 1000g corn flour 40g soybean flour 40g warm water refined salt 10g sweet noodle sauce appropriate amount of starch sugar chicken essence thirteen spice lettuce sesame spring onion crispy sausage breakfast an
Beef Tendon 250g Shisanxiang 1 tablespoon oil appropriate amount of green onion 1 root ginger 6 slices of Sichuan peppercorns appropriate amount of chili powder appropriate amount of cumin powder appropriate amount of salt appropriate amount of chicken es
3 potatoes, 3 cloves of garlic, a little dry red pepper, a little oyster sauce, half a spoonful of salt, a little thirteen spices, a little stir-fried shredded potatoes. Steps 1: Peel and shred potatoes, rinse 3 times with water to remove excess starch, p
A small handful of Chinese toon, 3 eggs, a small handful of flour, appropriate amount of salt, appropriate amount of olive oil, appropriate amount of pepper, a little thirteen spices, a little Maggi umami juice, a few drops of Chinese toon egg pancake. St
1 zucchini, black fungus, 1 small handful of eggs, 2 eggs, 1 spoon of oyster sauce, 1 spoon of thirteen spices, appropriate amount of sesame oil, 1 spoon of vegetarian three delicacies burrito, step 1: three delicacies stuffing: fungus + zucchini + eggs
O
500g chicken feet, 2 star anise, 2 Sichuan peppercorns, 1g cinnamon, 1 bay leaf, 1 rock sugar, 5g light soy sauce, 30ml dark soy sauce, 30ml cooking wine, 30ml ginger, 20g thirteen spices, 2g hot water, 800ml hot water, 800ml braised chicken feet. Step 1:
1 potato, 2 grams of garlic, cumin powder, 5 grams of thirteen spices, 2 grams of sesame seeds, appropriate amount of salt, 2g oyster sauce, 2g mature vinegar, appropriate amount of chili powder, 2g white sugar, 2g night market super hot snack, crispy pot
Fresh noodles (thin) 400g long beans 250g small tenderloin 150g diced fat pork 50g ginger 2 pieces star anise 1 bay leaf 2 pieces salt appropriate amount of sugar 1 spoon corn starch 5g white pepper 2g thirteen spices 3g 3 spoons of light soy sauce, 2 spo
White Jade Mushroom 300g pork front shank 100g green onion 1 light soy sauce 1 spoonful of salt appropriate amount of thirteen spices appropriate amount of cooking wine 1 spoonful of ginger slices 1 slice White Jade Mushroom Stir-fried Meat Step 1 Wash th
Gluten: 250g flour, 150g water, 150g spicy spicy soup: gluten 120g, day lily, 35g kelp, 35g fungus, 30g dried shiitake mushrooms, 35g bean skin, 40g red peanuts, 40g sweet potato powder, 50g white pepper, 2g ginger powder, 1g thirteen spices, 1g salt, app
100g front leg meat, green bamboo shoots, one carrot, 1 green onion, 1 ginger, appropriate amount of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, appropriate amount of thirteen spices, half a tablespoon of starch, 1 tablespoon of s
200 grams of ordinary flour 2 grams of thirteen spices 2 grams of eggs 4 oyster sauce 1 spoon of black sesame seeds A little salt A little chopped green onion How to make breakfast pancakes Step 1 The amount of ingredients is as shown in the figure Step 2
1. Wash the cabbage. 2. Cut into strips.
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