White Jade Mushroom 300g Pork front shank 100 grams
Scallions 1 root Light soy sauce 1 scoop
Salt Appropriate amount Thirteen Incense Appropriate amount
Cooking wine 1 scoop Ginger slices 1 tablet
How to make stir-fried meat with white jade mushrooms White jade mushroom fried meat, not bitter at all# Delta Star Chef <p>Step 1</p> Wash the white jade mushrooms, and tear the white jade mushrooms into thinner strips, probably tear each white jade mushroom into 2-4 strips. <img class=

Step 2

Onions and ginger are ready. White jade mushroom fried meat, not bitter at all# Delta Star Chef <p>Step 3</p> The most critical step is to remove the bitterness of white jade mushrooms after frying! Pour cold water into the pot, blanch the water, and continue to cook for 5 minutes after the water boils. Remove and drain. <img class=