Noodles 150g Garlic A little
Salt Add according to taste Thirteen Incense A little
MSG A little Oil Appropriate amount
Nepeta A handful Vinegar 1 scoop
Light soy sauce 1 scoop
How to make nepeta noodles #summersolstice,big mouthfuls of noodles#schizonepeta noodles Illustration of how to do it 1

Step 1

Add a large bowl of water to the pot, grill, pour Dawanli, and add salt, monosodium glutamate, thirteen spices, vinegar, light soy sauce, then wash the schizonepeta and put it in, then add sesame oil and make the sauce. #summer solstice, big mouthfuls of noodles#schizonepeta noodles Illustration of how to do it 2

Step 2

Add an appropriate amount of water to the pot and bring to a boil, cook the noodles, take them out, prepare a basin and fill it with half a basin of cold water, and put the noodles into the basin. #summer solstice, big mouthfuls of noodles#schizonepeta noodles Illustration of how to do it 3

Step 3

Prepare a essence, mash three cloves of garlic in a container, then add salt, monosodium glutamate, vinegar, light soy sauce, and sesame oil and mix well. #summer solstice, big mouthful of noodles#Illustration of how to make nepeta noodles 4

Step 4

Take the noodles into a bowl, pour the Nepeta juice with a spoon, then add a spoonful of garlic juice and pour it over, and you are ready to eat. Cooking tips for Nepeta noodles