thirteen spices recipes

1. Prepare relevant ingredients and seasonings~ 2. Shred the tofu skin, cut the coriander into sections, and mince the garlic~

1. Hairtail 2. Cut into sections

1. The potatoes are too big, so I used half of them here. 2. Wash and peel them.

1. Pick the leeks, wash them and control the moisture. 2. Beat the eggs, add a little water and mix evenly. Heat the wok and pour in an

1. Soak the vermicelli in advance 2. Cut some cucumber shreds

1. Prepare the required ingredients 2. Peel the lotus root

1. Choose tenderloin or pork belly, slice as shown in the picture 2. Wash the green and red peppers and cut into diamond-shaped slices and set aside

1. Prepare celery cores, chop them into pieces and set aside, mince ginger and garlic and put them into a basin. 2. Put the meat filling

1. Prepare the tender pumpkin, rinse it well 2. Grate it into shreds

1. Prepare the ingredients. I use lactone tofu, which has a more tender texture. You can also use northern tofu. 2. Place the tofu upsid

1. I bought a box of garlic and was wondering how to eat it. A friend gave me inspiration. 2. Break the garlic into cloves.

1. Because it is the Chinese New Year, our family has made a lot of food this time, and will give it to relatives and friends. The ingredients in the picture are 20 pounds of minced meat, and we have made 40 Sixi meatballs and 30 longan meatballs. In the

1. Thaw the hairtail segments in cold water (I bought frozen hairtail segments) 2. Cut off the head and tail of the hairtail and remove the internal organs. The black film inside the belly of the fish must be removed, as it is particularly fishy. Rinse th

1. Vegetable dumplings. 2. The main ingredients are spinach, carrots and vermicelli.

1. 2 potatoes and 1 tomato. 2. Peel the potatoes and cut them in half.