Spicy pepper potato slices
Ingredients
- Potato
- Onion
- Green pepper
- Salt
- Thirteen Incense
- Salt and pepper
- Essence of Chicken
Steps
1. The potatoes are too big, so I used half of them
2. Wash and peel
3. Cut into slices
4. Soak in clean water to prevent blackening
5. A little onion
6. Peel off the skin
7. Cut into pieces
8. Wash two green peppers
9. Also cut into pieces
10. Take out the potato slices and drain the waterpoints
11. Pour oil into hot pan
12. First pour in the green pepper and stir-fry
13. Then add potato chips
14. Pour in the onions and stir-fry together
15. Add appropriate amount of salt and stir-fry until soft
16. A little thirteen incense
17. Add some salt and pepper to increase the flavor
18. Add a little water to avoid sticking the bottom of the pot
19. Add a little chicken essence to increase the freshness before serving
20. Take it out of the pot, like the aroma of onions
