Fried lotus root

Ingredients

• Lotus root
• Green pepper
• Salt
• Vinegar
• Light soy sauce
• Thirteen Incense

Steps

1. Prepare the necessary ingredients

2. Peel the lotus root

3. Shred

4. Cut green pepper into shreds

5. Pour oil into hot pan

6. Add green pepper and stir-fry

7. Pour in the lotus roots

8. Add appropriate amount of salt

9. Have some light soy sauce

10. A little thirteen spice seasoning

11. Add some vinegar and stir-fry evenly to incorporate the flavor

12. Remove from pot and plate

13. Finished product