Ingredients

  • Cucumber Half root
  • Carrot Half root
  • Fan A small handful
  • Salt A little
  • Light soy sauce A little
  • Vinegar A little
  • Chopped green onion A little
  • Thirteen Incense A little
  • Sesame oil A little
  • Chili pepper Half spoon
  • Sesame seeds A small spoonful

Steps

Cold Vermicelli Cucumber

1. Soak the fans in advance

Cold Vermicelli Cucumber

2. Cut some cucumbers

Cold Vermicelli Cucumber

3. Shred carrots

Cold Vermicelli Cucumber

4. Boil the water in the pot

Cold Vermicelli Cucumber

5. Cook the vermicelli and add some salt

Cold Vermicelli Cucumber

6. Take it out and put it in cold water

Cold Vermicelli Cucumber

7. Put in a bowl, add shredded carrots and cucumber

Cold Vermicelli Cucumber

8. Add a little light soy sauce

Cold vermicelli cucumber

9. Have some vinegar

Cold Vermicelli Cucumber

10. A little thirteen incense

Cold Vermicelli Cucumber

11. Pour in sesame oil

Cold Vermicelli Cucumber

12. Have a spoonful of chopped sesame seeds

Cold Vermicelli Cucumber

13. Half a spoonful of chili oil

Cold saladVermicelli cucumber

14. A little salt

Cold Vermicelli Cucumber

15. Just mix well when eating

Cold Vermicelli Cucumber

16. Finished product~