Vegetable dumplings
Ingredients
- Spinach One or two handfuls
- Fans A bundle
- Carrot One
- Potato flour Appropriate amount
- Salt Appropriate amount
- Fuel consumption Appropriate amount
- Chicken powder Appropriate amount
- Thirteen Incense Appropriate amount
- Spicy oil Appropriate amount
- Shopee A handful
Steps
1. Vegetable dumplings.
2. The main ingredients are spinach, carrots and vermicelli.
3. Wash the spinach, wash and grate the carrots.
4. Place in a basin.
5. Pour 100 degree boiling water, scald until softened, then cool, squeeze out the water and cut into small pieces.
6. Add a handful of shrimp skin.
7. Soak the vermicelli in advance and chop into small pieces.
8. Place in a basin.
9. Add appropriate amount of salt, oil, chicken powder and thirteen spices.
10. Add potato starch and mix well.
11. Make a small ball.
12. Brush a layer of corn oil on the steamer and add small dumplings.
13. Steam for 10 minutes.
14. Add vinegar, spicy oil and light soy sauce.
