Making special secret longan balls for family banquets (31 steps explained in detail with pictures a

2024-08-16 10:17:02 Bread

Ingredients

Pork stuffing (plum pork) 2500g
Eggs Appropriate amount
Salt Appropriate amount
Cooking wine Appropriate amount
White pepper Appropriate amount
Oil A large amount
Thirteen Incense Appropriate amount
Chicken essence Appropriate amount
Soy sauce Appropriate amount
Sweet noodle sauce Appropriate amount
White sugar Appropriate amount
Onion Sauce Appropriate amount
Star anise 10 capsules
Water (stock) A lot
Starch Appropriate amount
Breadcrumbs Appropriate amount
Tianjin Old Ham 120g
Green onion leaves (scallions) Appropriate amount
Sesame oil (pepper oil) Appropriate amount

Steps

1. Because it is the Chinese New Year, our family has cooked more this time and will give them to relatives and friends. The ingredients in the picture are 20 pounds of minced meat, and 40 pieces were made. Sixi meatballs, 30 longan meatballs. In the recipe, I use the amount of ingredients of 5 pounds of meat as an example to introduce how to make longan balls. One of the main ingredients for making longan meatballs is pork filling. The pork should be made with a ratio of three to seven, that is, three-thirds fat and seven-part lean plum meat. When buying pork plum meat, ask the merchant to use a machine to mix the meat into meat. Stuffing is enough. Make longanAnother main ingredient of meatballs is eggs. I will introduce the processing of eggs in detail in steps 8 and 9 of the recipe. The important ingredient of longan meatballs is Tianjin old ham, which makes the taste of longan meatballs more distinctive. The first step in making longan meatballs is to prepare the stuffing. Put 8 eggs into 5 pounds of meat stuffing, add 1 spoon of thirteen spices, 1 spoon of white pepper, 1 spoon of chicken essence, 1 spoon of sugar, 5 spoons of Cooking wine, 5 tablespoons of Donggu Yipin soy sauce, 5 teaspoons of salt.

2. Add 4 taels of starch. The amount of starch can be adjusted appropriately, and you can reduce it by half.

3. Use tools to stir the seasonings thoroughly.

Make special secret longan balls for New Year's Eve dinner (31 steps explained in detail with pictures and text)

4.Then it’s all about strength. Use your hands or tools to mix the meat fillings, just like kneading noodles. There is no direction requirement when mixing the fillings. As long as you have the strength to knead them hard, the main thing is to knead out the stickiness of the meat. , when you pick up the meat filling with your hands and find that there are threads between the meat fillings, it means that the meat fillings have been mixed.

5. Then add 100g of chopped green onion and 50g of minced ginger. If you like the taste of ginger, you can use 100g of minced ginger. If you don’t like the taste of minced ginger, you can replace the minced ginger with ginger powder.

6. Add Tianjin old ham, a very important ingredient of the longan balls. The old ham plays a seasoning role in the longan balls. The amount does not need to be too much, only about 120g is enough.

7. Add 4 taels of bread crumbs and mix them thoroughly. Finally, add the bread crumbs. One is to increase the softness of the longan balls, and the other is to use the bread crumbs to adjust the softness and hardness of the longan meat fillings. The softness and hardness of the longan meat fillings are best so that they can be easily formed in the hand. .

8. Boil the eggs and peel off the shell.

9. Add dry starch and shake the eggs to coat them with a thin layer of dry starch. The purpose of this step is to ensure that the eggs can be firmly bonded to the meat filling to prevent the eggs from falling off during frying.

10. The second step in making longan balls is shaping. Grab a ball of about 150g of meat filling with your hands, shape it into a small round cake with a diameter of about 8 or 9 cm, gently press a shallow dimple in the middle of the small round cake, and put an egg in it. .

11. Use both hands to gently wrap the meat filling around the eggs.

12. The longan balls were shaped successfully.

13. Place the preliminarily shaped longan balls on a plate.

14. We will reshape the longan balls for the second time. First, adjust the size to make the longan balls more regular in size. Second, we will ball and squeeze the longan balls again to make the inside The gas is discharged, so that the meatballs are more beautiful and firm. On the left in the picture is the longan ball after the second plastic surgery. It looks much rounder than the ball on the right after the initial plastic surgery. Isn’t it more beautiful?

15. Crack the eggs into the starch and adjust the starch into a thin paste. I didn't weigh the specific amount, so I'll make it wider first.

16. Pour the egg starch paste prepared in step 15 on all the longan balls.

17. Apply the egg starch paste on the longan balls with your hands, making sure to coat the surface evenly. The main purpose of this step is to give the longan meatballs a beautiful coat. They will look beautiful after frying, otherwise the meatballs will turn black in color.

18. The third step in making longan balls is frying. Heat the pan and add a lot of oil. When the oil temperature is 60% hot, add the longan balls.

19. Fry the meatballs until they are set, then remove from the heat and fry for another 2 or 3 minutes. When frying, adjust the size of the fire at any time.

Making New Year's Eve Special Secret Longan Meatballs for Family Banquet (31 steps with detailed explanation with pictures and text)

20. Drain the fried meatballs and set aside.

21. The fourth step in making meatballs is stewing. Put an appropriate amount of base oil in the pot, add 50g each of green onion and ginger slices, 10 star anise, simmer the pot, add 1 tablespoon of sweet noodle sauce, 1 tablespoon of Donggu Yipin soy sauce, a lot of water (stock), and cook open. The amount of sweet noodle sauce and soy sauce can be adjusted according to personal preference.

Make special secret longan balls for New Year's Eve dinner (31 steps with detailed explanations with pictures and text)

22. Place a layer of green onion leaves or chives under the stew pot, then place a grate, place the fried meatballs on top, and pour the soup prepared in step 21.

23. The amount of soup should cover the longan balls by 2 or 3 cm. Bring to a boil over high heat and simmer over low heat for about 40 minutes.

24. The stewed longan balls are all delicious.

25. After the longan balls are cooled, put them into a crisper, and put half a box of soup into them. Reserve the soup for pouring the juice. Longan balls need to be stored in the refrigerator or frozen.

26. The last step in making longan balls is to pour the sauce.

27. Blanch small rapeseed or other green vegetables and place them around the longan balls. Putting small rapeseed is for decoration, and the other is to combine meat and vegetables, making the meal structure more reasonable.

28. Pour the soup for stewing longan balls into the pot and bring to a boil.

29. Add an appropriate amount of soy sauce to adjust the color, add an appropriate amount of salt to taste, pour in wet starch to thicken the gravy, and pour two drops of sesame oil or Sichuan peppercorns.