Fried pork with green bamboo shoots
Foreleg meat 100g | Green bamboo shoots One stick |
Carrot 1 | Onion 1 root |
Ginger Appropriate amount | Light soy sauce 1 scoop |
Cooking wine 1 scoop | Table salt Appropriate amount |
Thirteen Incense Half spoon | Starch 1 scoop |
Step 1
Slice green bamboo shoots, slice carrots, slice gingerStep 2
Leg meat cut into thin slicesStep 3
Add 1 spoon of salt and 1 spoon of cooking wine to the meat slices.1 spoon light soy sauce, half spoon thirteen spiceStep 4
Mix the seasonings on the meat slices and marinate them for 10 minutesStep 5
Add starch and a little waterStep 6
Stir evenlyStep 7
Heat oil in a pan and stir-fry the meat slicesStep 8
Fry until matureStep 9
In a little oil, add onion and ginger and stir-fry until fragrantStep 10
Pour in garnishesStep 11
Add some salt and stir-fry evenlyStep 12
Smooth meat slicesStep 13
Plate Cooking tips for stir-fried meat with green bamboo shoots
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