500g of front leg meat, 500g of all-purpose flour, 3 green onions, 3 or 4 slices of ginger, appropriate amount of dark soy sauce, 1 tablespoon of salt, appropriate amount of light soy sauce, 2 tablespoons of MSG, appropriate amount of chicken essence, app
300 grams of front leg meat, 2 pieces of sauerkraut, 1 egg white, 1 shredded ginger, appropriate amount of garlic, appropriate amount of chopped green onion, appropriate amount of dried chili pepper, 3 pieces of sauerkraut and meat slices. Step 1: Cut the
600 grams of front leg meat, 400 grams of pork belly with skin, 40 grams of "Totle Original Fresh" light soy sauce, 40 grams of "Totle Original Fresh" super braised soy sauce, 50 grams of white wine, 10 grams of ginger, 20 grams of green onions, 1 sec
600 grams of front leg meat, 400 grams of pork belly with skin, 40 grams of "Totle Original Fresh" light soy sauce, 40 grams of "Totle Original Fresh" super braised soy sauce, 50 grams of white wine, 10 grams of ginger, 20 grams of green onion, 1 bay
100g front leg meat, green bamboo shoots, one carrot, 1 green onion, 1 ginger, appropriate amount of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, appropriate amount of thirteen spices, half a tablespoon of starch, 1 tablespoon of s
499
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