Foreleg meat 600g Pork belly with skin 400g
"Totole Original Fresh" First Light Soy Sauce 40g "Totole Original Fresh" Premium Braised Soy Sauce 50 grams
Liquor 10 grams Ginger 20 grams
Green onions 1 paragraph Fragrant leaves 5 tablets
Cinnamon 2 tablets Star anise 2
Caoguo 1 Dahurian Angelica 1 tablet
Lilac 3 shannai 1 tablet
Rock Sugar appropriate amount Salt Appropriate amount
flour 500 grams Baking powder 3 grams
Lard 20 grams Alkali noodles 1g
Warm water 260g
How to make Xi'an Roujiamo Xi'an Roujiamo Recipe Illustration 1

Step 1

All ingredients, cut green onions into sections and slice ginger. Illustration of how to make Xi'an Roujiamo 2

Step 2

Rinse the front leg meat and pork belly, drain, and cut into large pieces and set aside. Rinse various aniseed ingredients and put them into bags. Illustration of how to make Xi'an Roujiamo 3

Step 3

Boil water in a casserole. When the water is hot, add the ingredients bag and rock sugar, add green onions and ginger slices, and pour in light soy sauce.Illustration of how to make Xi'an Roujiamo 4

Step 4

Add braised soy sauce and white wine. Illustration of how to make Xi'an Roujiamo 5

Step 5

Add the front leg meat and pork belly, bring to a boil over medium heat and then reduce to low heat. Illustration of how to make Xi'an Roujiamo 6

Step 6

Simmer over low heat for one and a half hours, add an appropriate amount of salt during the last half hour, turn off the heat and let it soak. Illustration of how to make Xi'an Roujiamo 7

Step 7

During the process of braised pork, you can make pancakes: put all the ingredients for Baiji bun together and knead it into a dough, let it rise for 20 minutes, then divide it into pieces of about 110 grams each, roll them into a drop shape with one end big and one small. Flatten it slightly, roll it up, close the small end, stand it up and press it flat again to roll it out into a cake embryo with a thickness of about 1 cm. Illustration of how to make Xi'an Roujiamo 8

Step 8

Fry in a baking pan or pan until both sides are brown. Illustration of how to make Xi'an Roujiamo 9

Step 9

After the pancakes are baked, add the chopped meat. Illustration of how to make Xi'an Roujiamo 10

Step 10

It's really delicious Illustration of how to make Xi'an Roujiamo 11

Step 11

The steamed buns are crispy and meaty, worth a try! Xi’an Roujiamo cooking tips

1. If you can’t finish it all at once, you can freeze it in parts, one part meat and one part soup, so that it will be more convenient to heat it again. Add a little rock sugar just for freshness. 2. When you make the soup for the first time, you can make a little more soup. Leave a small bowl out, and you can add it directly to the soup later. [0 additions] *No additional preservatives such as benzoic acid and its sodium salt, sorbic acid and its potassium salt, sweeteners sucralose and acesulfame potassium are added, and the detection values ​​of all the above items are lower than those of the corresponding national standards. out.