Sauerkraut and pork slices soup
Foreleg meat 300g | Sauerkraut 2 pieces |
Egg white 1 | Ginger Appropriate amount |
Garlic Appropriate amount | Green onion Appropriate amount |
Dried chili 3 |
Step 1
Cut the front leg meat into thin slices, add salt, pepper, one egg white, thick starch water, stir well; then add oil, stir well again, and marinate for 25 minutesStep 2
Cut the sauerkraut while marinating the meatStep 3
Cut ginger into shreds and garlic into small piecesStep 4
Chop some more minced garlicStep 5
Chop green onionStep 6
Sauté ginger and garlic until fragrantStep 7
Then add the sauerkraut and stir-fry until fragrantStep 8
After the aroma comes out, add appropriate amount of water, some salt, chicken powder, pepper, sugar to taste, and bring to a boilStep 9
After boiling, take out the sauerkraut and spread it on the bottom of the bowlStep 10
Turn down the heat to low, put the meat slices in one by one, do not turn them over, to avoid de-slurry; when all the meat slices are put in, slowly turn up the heat and bring to a boil.Step 11
After the meat slices are cooked, place them on the sauerkrautStep 12
Sprinkle minced garlic, chopped green onion, dried chili pepper, pour hot oil, and then pour the soup inStep 13
Sour and appetizing sauerkraut and meat soup,tasty Sauerkraut and pork slices cooking tips