500 grams of oyster mushrooms, 2 eggs, appropriate amount of salt, appropriate amount of shallots, appropriate amount of chili powder, 1 tablespoon of thirteen spices, appropriate amount of mustard oil from Grandma Village, a little more green onions, fra
300g of peanuts, star anise, 2 peppercorns, about 20 pieces of thirteen spices, 1g of light soy sauce, 1 tablespoon of salt, 2 tsp of salt, 2 tsp of braised five-spice peanuts. Step 1: Clean the peanuts, add 2 large bowls of water to cover the peanuts. St
20 pieces of dried tofu, 6 pieces of Sichuan peppercorns, 2 grams of cinnamon, 1 piece of bay leaves, 3 pieces of star anise, 2 dried red peppers, 3 cumin, 2 grams of grass fruit, 1 Lao Kou, 2 cloves, 1 cardamom, 1 rock sugar, 40 grams of dark soy sauce,
300 grams of plain flour, 1 gram of yeast, 3 grams of water, 40-50 grams of cooking oil, 1 spoon of black sesame seeds, 10 grams of stuffed pork shank, 500 grams of rock sugar, dark soy sauce, 15 grams of onion, half a peppercorn, a few star anise, 2 gram
4 pieces of Angusci fish, right amount of cooking wine, 1 green onion, right amount of light soy sauce, right amount of dark soy sauce, right amount of white sugar, 1 spoon of ginger, 4 slices of chives, 3 each, thirteen spices, right amount of chicken es
400 grams of flour, 1 tablespoon of eggs, 2 starch, 2 tablespoons of thirteen spices, 1 teaspoon of salt, 5 grams of cumin powder, 1 teaspoon of barbecue ingredients, appropriate amount of oil, 500 ml of fried fresh mushrooms. Step 1: Wash the oyster mush
500 grams of green pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white wine, appropriate amount of sugar, a little salt, 3 tablespoons of thirteen spices, 1 tablespoon of pickled peppers. Step 1: Wash the pepper
2-3 leaves of Chinese cabbage, one egg, one chive, appropriate amount of carrot, one potato, half a celery leaf, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of light soy sauce, appropriate amount of chicken essence, a
Ingredients: 200 grams of dried firewood, salad oil, 1000 grams of chopped green onion, 5 grams of pepper powder, 5 grams of thirteen spices, 5 grams of cumin powder, 10 grams of chili powder, appropriate amount of sesame oil, 1 spoon of pepper oil, 1 spo
1 small handful of wide noodles, 1 tomato, 2 green vegetables, 2 black fungus, a few braised pork, half a bowl of tofu, 1 small piece of green onion, a few garlic sprouts, 1 light soy sauce, 1 spoon of oyster sauce, 1 spoon of thirteen spices, 1 spoon of
Big rooster 500g potatoes 250g chili pepper Appropriate amount of bean paste Appropriate amount of Sichuan pepper Appropriate amount of onion and ginger Appropriate amount of rock sugar Appropriate amount of salt Appropriate amount of light soy sauce Appr
Pig trotters, one tofu, 200 grams of baby cabbage, 200 grams of shallots, 1 millet, 2 peppers, ginger, 5 grams of garlic, 3 grams of chicken essence, 5 grams of thirteen spices, 5 grams of water, appropriate amount of chopped green onion, 6 grams of pork
750g pork belly, 400g salted vegetables, 2 tablespoons minced ginger, green onion, appropriate amount of Sichuan peppercorns, 5g dark soy sauce, 20g vinegar, 2 tablespoons thirteen spices, 1 tablespoon salty roasted pork belly. Step 1: A piece of pork bel
1 egg, minced pork, 80 grams of sesame oil, appropriate amount of light soy sauce, appropriate amount of minced ginger, appropriate amount of starch, appropriate amount of green onions, a little thirteen spices, a little wolfberry, bean sprouts, a little
Dumpling wrappers: 300 grams of flour, 150 grams of water, 2 grams of salt. Dumpling filling: appropriate amount of pork, a little celery, a little light soy sauce, a little oyster sauce, an appropriate amount of chicken essence, a little salt, a little t
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