Fried Mushrooms with Scallions
Oyster Mushroom 500 grams | Eggs 2 |
flour Appropriate amount | Salt Appropriate amount |
Scallions Appropriate amount | Chili powder 1 scoop |
Thirteen Incense Appropriate amount | Grandma Township small mustard oil Slightly more |
Step 1
Remove the roots from the oyster mushrooms and tear into small florets and set aside.Step 2
Wash the torn oyster mushrooms with water.Step 3
Let the water vapor dry slightly and set aside.Step 4
Wash and chop 1 green onion and set aside.Step 5
Beat 2 eggs into the flour, add chopped green onion, 1 tablespoon chili powder, appropriate amount of thirteen spices, and appropriate amount of salt. If you can't eat spicy food, you can omit the chili powder.Step 6
Add appropriate amount of water to make a thin paste.Step 7
will be washedPut the oyster mushrooms into the batter.Step 8
Mix well so that each oyster mushroom is evenly coated with batter.Step 9
Prepare the oil for frying the mushrooms. I used small mustard oil from my grandmother's hometown, which is an officially certified edible oil. The pressing process gives me the aroma of rapeseed oil from my childhood.Step 10
Pour more rapeseed oil from Grandma's hometown into the pot, heat it until it is 70 to 80% hot, then add the oyster mushrooms wrapped in thin paste.Step 11
Fry the oyster mushrooms until golden and crispy.Step 12
Remove and drain the oil.Step 13
Plate and enjoy. Cooking Tips for Fried Mushrooms with Scallions