Pork Trotter Hotpot

Pig's trotters one	Tofu 200 grams
Baby cabbage 200 grams	Scallions 1 root
Millet Pepper 2 roots	Ginger 5 grams
Garlic 3 grams	Chicken Essence 5 grams
Thirteen Incense 5 grams	Water Appropriate amount
Green onion 6 grams

How to make pig's trotters hot pot

Step 1

Step 1: Blanch the cured pig trotters

Step 2

Step 2: Add the hot pot base ingredients, ginger and garlic, and stir-fry

Step 3

Step 3: Add the pig trotters.

Step 4

Step 4: Add an appropriate amount of salt, because cured pig's trotters are salty, add seasonings, water, and submerge the pig's trotters

Step 5

Step 5: Cook until the meat is tender and add your favorite vegetables. I added tofu and baby cabbage today.

Step 6

Step 6: Cook for half an hour and it’s ready to serve. Pork Trotter Hot Pot Cooking Tips

Preserved pig trotters are pickled in salt, so when we add salty seasonings such as salt or light soy sauce, we must pay attention...