Fried mushrooms
Oyster Mushroom 400g | flour 1 tablespoon |
Eggs 2 | Starch 2 tablespoons |
Thirteen Incense 1 small spoon | Salt 5 grams |
Cumin powder 1 small spoon | BBQ ingredients Appropriate amount |
Oil 500ml |
Step 1
Wash the oyster mushrooms and tear them into small florets, add salt3 grams, mix well and marinate for about 10 minutes, squeeze out the waterStep 2
Put eggs, starch, flour, thirteen spices, cumin powder, salt and a little water in a basin and mix wellStep 3
into a pasteStep 4
Put the mushrooms into the batter and mix wellStep 5
Heat oil in a pot until it is 60% hot. Use chopsticks to pick up pieces one by one and put them into the pot over medium-low heat.Step 6
Fry until slightly brown, remove and control oilStep 7
After frying everything, turn to high heat and fry again to make it crispier.Step 8
Once fried, serve on a plate and sprinkle with barbecue seasonings Fried mushroom cooking tips