Home-style braised fish

Spurfish 4 items	Cooking wine Appropriate amount
Green onions 1 root	Salt Appropriate amount
Light soy sauce Appropriate amount	Old soy sauce Appropriate amount
White sugar 1 scoop	Ginger 4 tablets
Chives 3 each	Thirteen Incense Appropriate amount
Chicken Essence 2 scoops	Oyster sauce Appropriate amount
Garlic head 5 petals

How to make braised fish at home

Step 1

Wash the fish and make two slits on both sides of the fish for easy flavoring. Then cut some green onions, you can cut more, so you can put them in when cooking the fish. Use less chopped green onion and use it in the frying pan later. Cut 4 slices of ginger. Smash the garlic cloves flat with a knife. Then put 3 spoons of cooking wine, 1 spoon of salt, 2 slices of ginger, and a few shredded green onions into the fish. Marinate for 10 minutes to remove the fishy smell and set aside

Step 2

Heat the pan and add oil. Add chopped green onion, ginger slices, light soy sauce, and thirteen spices. Saute until fragrant and then add water. First add a small bowl of water, just cold water.

Step 3

Then put the fish in it. As long as the water covers two-thirds of the fish, add more if there is not enough water.

Step 4

Then add shredded green onions, garlic cloves, dark soy sauce, chicken essence, oyster sauce, sugar, and cooking wine. You can control the amounts yourself! Then cover and simmer over low heat for 15-20 minutes. . .

Step 5

After the time is up, taste the saltiness for yourself. If you think it is bland, add some salt. If it is salty. Just add some sugar. Then add some green onion and coriander when the juice is reduced. Remove from the pan.

Step 6

This is the finished product picture Cooking tips for home-style braised fish

The seasonings put on the fish are all very flavorful, and a little salt is also added during the marinating process. So you don’t need to add salt when you start stewing. Keep a little bit of the soup, it will taste better! Taste for yourself if it's salty, and if it's bland, add some salt. If it's salty, add some sugar. Be sure to stew over low heat, otherwise the fish will break easily. Finally, just use high heat to collect the juice. The simple braised fish is ready, I hope it can help you!