Green chili 500 grams Ginger Appropriate amount
Garlic Appropriate amount Liquor Appropriate amount
sugar A little Salt 3 spoons
Thirteen Incense 1 scoop
How to make pickled peppers Illustration of how to make pickled peppers 1

Step 1

Wash the peppers with their stems together, wash them thoroughly, drain them, and remove the stems. Illustration of how to make pickled peppers 2

Step 2

Cut into small circles (you can decide the size yourself) Illustration of how to make pickled peppers 3

Step 3

I bought peppers that are not too spicy, so you can cut them with confidence (if you buy peppers that are spicier, you need to wear disposable gloves when cutting) Illustration of how to make pickled peppers 4

Step 4

Cut the chili rings, add minced ginger, minced garlic, salt, monosodium glutamate, sugar, thirteen spices, wine, Illustration of how to make pickled peppers 5

Step 5

Stir it up!Illustration of how to make pickled peppers 6

Step 6

Pack this pickling jar and press it for one night, then you can eat it. You can also put it in a clean glass jar, put it in the refrigerator, and enjoy it slowly. Illustration of how to make pickled peppers 7

Step 7

Step by step diagram! Illustration of how to make pickled peppers 8

Step 8

Step by step diagram! Illustration of how to make pickled peppers 9

Step 9

Step by step diagram! Tips for cooking pickled peppers