Green chili recipes

300 g firm tofu tempeh 2 medium onions 1 green chili 4-5 garlic 3-4 cloves soy sauce 3-4 tablespoons brown sugar 1 tablespoon apple cider vinegar/rice vinegar/white vinegar/lemon juice 1 tablespoon dark soy sauce/sweet soy sauce / Soy sauce paste 1 small

Mung beans (washed) 1/2 cup carrot/or any root vegetable 1/2 tomato (diced) 1/2 green chili 2-3 tamarind paste (Tamarind Paste) 1/2 tsp turmeric ( Turmeric Powder

500 grams of green pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white wine, appropriate amount of sugar, a little salt, 3 tablespoons of thirteen spices, 1 tablespoon of pickled peppers. Step 1: Wash the pepper

1 green chili pepper, squid paste, half a bowl of free-range eggs, 2 eggs, a pinch of salt, beef, 100 grams of cooking wine, 1 spoon of squid paste, chili scrambled eggs. Step 1: Chop the peppers into small pieces and prepare the ingredients. Step 2 Add e

600 grams of fresh perilla, 20 grams of green chili, 1 light soy sauce, 100 grams of mountain spring water, 1 bowl of starch, 2 grams of ginger, 5 grams of ginger, 15 grams of garlic, 3 small cloves of star anise, 2 salt, appropriate amount of perilla and