Shankeng Snail 600g Fresh Perilla 20 grams
Green chili 1 Light soy sauce 100 grams
Mountain spring water 1 bowl Starch 2 grams
Shajiang 5 grams Ginger 15 grams
Garlic 3 small flaps Star anise 2
Salt Appropriate amount
How to make stir-fried snails with perilla #中宇ClassicTraditional Flavor#New Year's Eve Appetizer~Perilla Illustration of how to make stir-fried snails 1

Step 1

The purchased snails should be kept in clean water for a few hours. #中宇ClassicTraditional Flavor#New Year's Eve Appetizer~Perilla Illustration of how to stir-fry snails 2

Step 2

Use scissors to cut off the tail. This will make it easier to suck out the snail meat when eating, and it will be more flavorful.#中宇ClassicTraditional Flavor#New Year's Eve Appetizer~Perilla Illustration of how to stir-fry snails 3

Step 3

Pour the cut snails into a small basin, cover it with another small basin, hold it with both hands, and shake it vigorously a few times to shake out the snails and sediment inside the snails. #中宇ClassicTraditionalTaste#New Year's Eve Appetizer~Perilla Illustration of how to make stir-fried snails 4

Step 4

Clean the fresh perilla and drain it. #中宇ClassicTraditional Flavor#New Year's Eve Appetizer~Perilla Illustration of how to make stir-fried snails 5

Step 5

Wash the green peppers and cut into rings and set aside. Cut the perilla into small slices and set aside. #中宇ClassicTraditional Flavor#New Year's Eve Appetizer~Perilla Illustration of how to stir-fry snails 6

Step 6

Chop ginger and garlic separately. #中宇ClassicTraditionalTaste#New Year’s Eve Appetizer~Perilla Illustration of how to stir-fry snails 7

Step 7

Chop star anise and sand ginger and mix with ginger and garlic. #中宇ClassicTraditional Flavor# Chinese New Year appetizer ~ Stir-fried Shankeng snails with perilla Illustration of how to do it 8

Step 8

Mix starch, light soy sauce and salt to make a sauce and set aside. #中宇ClassicTraditional Flavor#New Year's Eve Appetizer~Perilla Illustration of how to make stir-fried snails 9

Step 9

Heat oil in a pot, add ginger, garlic, star anise and sand ginger into the pot and stir-fry until fragrant, add in snails and stir-fry evenly. #中宇ClassicTraditional Flavor#New Year's Eve Appetizer~Perilla Illustration of how to make stir-fried snails 10

Step 10

Add green chili and stir-fry evenly. #中宇ClassicTraditional Flavor#New Year's Eve Appetizer~Perilla Illustration of how to stir-fry snails 11

Step 11

Pour in the prepared sauce and stir-fry evenly. #中宇ClassicTraditionalTaste#New Year's Eve Appetizer~Perilla Illustration of how to make stir-fried snails 12

Step 12

Pour in a bowl of mountain spring water (you can use clean water instead), cover the pot, bring to a boil over high heat, then turn to medium to low heat and simmer for about 5 minutes. Leave a little sauce behind, which can be used to mix rice. It's great. ! #中宇ClassicTraditionalFlavour# Chinese New Year appetizer ~ Illustration of how to make stir-fried mountain snails with perilla 13

Step 13

Great with beer. Cooking tips for stir-fried Shankeng snails with perilla