Tempeh 300 grams Firm tofu 2 blocks
medium onion 1 only Green chili 4-5 only
Garlic 3-4 flaps Soy sauce 3-4 tablespoons
Brown sugar 1 tablespoon Apple cider vinegar/rice vinegar/white vinegar/lemon juice 1 tablespoon
Dark soy sauce/sweet soy sauce/soy sauce paste 1 small spoon
How to make stir-fried tempeh with tofu Vegetarian good idea [tempeh fried tofu] Tempeh Masak Tofu Illustration of how to do it 1

Step 1

Cut the tempeh into cubes, about 1.5 cm x 1.5 cm, cut the tofu cubes into the same size, cut the onions into rings/shreds, slice the garlic, and cut the peppers diagonally into sections and set aside. Vegetarian Good Idea【tempeh masak tofu

Step 2

Heat the oil in a pan and fry the tempeh and tofu until golden brown. If you don't like oil, you can also fry them. Vegetarian Good Idea【tempeh masak tofu

Step 3

Pour out the oil in the pan, leaving only about a tablespoon. Saute the garlic slices and chili until fragrant, then add the onions and stir-fry.Vegetarian good idea [tempeh fried tofu] Tempeh Masak Tofu Illustration of how to do it 4

Step 4

Add brown sugar and stir-fry until the color turns brown, then turn to low heat. Vegetarian Good Idea【Temper Stir Fried Tofu】Tempeh Masak Tofu Illustration of how to do it 5

Step 5

Add soy sauce and vinegar and mix well, then add the fried tofu and tempeh cubes, mix well and serve. Tempeh Fried Tofu Cooking Tips

The tempeh tofu goes very well with rice and is also a good dish to go with porridge!