Indian style simple mung bean paste

Mung bean (washed) 1/2 cup	Carrots/or any root vegetable 1/2 root
Tomato (cut into cubes) 1/2 only	Green chili 2-3 roots
Tamarind Paste 1/2 small spoon	Turmeric Powder 1/8 small spoon
Salt Appropriate amount	Cooking oil 2 tablespoons
Mustard Seeds 1/2 small spoon	Cumin Seeds 1/2 small spoon
Chili powder 1 small spoon	Curry leaves optional 4-5 tablets

Indian style simple mung bean paste recipe

Step 1

Wash the mung bean cake and add 1 1/2 cups of water, tamarind paste, turmeric and about 1 tsp of salt.

Step 2

Cut the vegetables and peppers into cubes/sections, and press them in a pressure cooker with the mung bean wedges for 8 minutes to release the gas naturally. Then turn on and stir slightly.

Step 3

Prepare the red oil, put the oil and all the ingredients except the chili powder into a small microwave-safe bowl and microwave for 2 minutes.

Step 4

Remove and add chili powder and wait for 2-3 minutes.

Step 5

Stir slightly.

Step 6

Just pour it into the mung bean paste, stir evenly and eat. Indian style simple mung bean paste cooking tips