Big cock 500g Potato 250g
Thread Chili Pepper Appropriate amount Doubanjiang Appropriate amount
Zanthoxylum bungeanum Appropriate amount Onion, ginger Appropriate amount
Rock Sugar Appropriate amount Salt Appropriate amount
Light soy sauce Appropriate amount Pepper powder Appropriate amount
Thirteen Incense Appropriate amount
How to make Shawan Chicken Family version of Shawan Chicken, delicious and easy to make! Illustration of how to do it 1

Step 1

87-year-old big rooster, wash and marinate the dismembered parts for 40 minutes... (salt, chicken essence, white pepper, baking soda, diluted with cooking wine) Family version of Shawan Chicken, delicious and easy to make! Illustration of how to do it 2

Step 2

Call me the 1987 green pepper, potato and carrot...Family version of Shawan Chicken, delicious and easy to make! Illustration of how to do it 3

Step 3

Cut into pieces to prepare for pregnancy… Family version of Shawan Chicken, delicious and easy to make! Illustration of how to do it 4

Step 4

From now on, potatoes and carrots are potatoes and carrots, green peppers, onions and garlic are green peppers, onions and garlic... Family version of Shawan Chicken, delicious and easy to make! Illustration of how to do it 5

Step 5

Make some Dingxi Kuanfen from 1987... Family version of Shawan Chicken, delicious and easy to make! Illustration of how to do it 6

Step 6

Put the pot under cold water and blanch the foam... Family version of Shawan Chicken, delicious and easy to make! Illustration of how to do it 7

Step 7

Take out the hot water and rinse it to prepare for pregnancy... Family version of Shawan chicken, delicious and easy to make! Illustration of how to do it 8

Step 8

Serve with Sichuan peppercorns, star anise, strawberries, bay leaves, cumin, dried chilies... Family version of Shawan Chicken, delicious and easy to make! Illustration of how to do it 9

Step 9

Heat oil in a pan, add onion and ginger stir-fry ingredients Family version of Shawan Chicken, delicious and easy to make! Illustration of how to do it 10

Step 10

Stir-fry the ingredients to create a fragrant aroma, add Pixian bean paste, chicken brothers, and a few rock sugar...Family version of Shawan Chicken, delicious and easy to make! Illustration of how to do it 11

Step 11

Add hot water, simmer over medium heat for 30 minutes, add potatoes and carrots... Family version of Shawan Chicken, delicious and easy to make! Illustration of how to do it 12

Step 12

After 8 minutes, add the wide flour... Family version of Shawan Chicken, delicious and easy to make! Illustration of how to do it 13

Step 13

Then there are green pepper and garlic skin teeth... Family version of Shawan Chicken, delicious and easy to make! Illustration of how to do it 14

Step 14

Get out of the pot and start cooking! Cooking tips for Shawan Chicken

1. Baking soda will make the chicken tender when marinating! But one spoonful is enough, if you add too much it will be bitter. 2. Do not put the wide definition powder in for too long, as it will absorb the soup. 3. Zanthoxylum bungeanum, aniseed, bay leaves and fennel must be fried in oil to get the fragrance.