Breakfast cake
Plain flour 200 grams | Thirteen Incense 2 grams |
Eggs 4 | Oyster sauce 1 scoop |
Black sesame seeds A little | Table salt A little |
Green onion Appropriate amount |
Step 1
Food dosage reference as shown in the pictureStep 2
Add salt to the flour, pour in an appropriate amount of water, and use chopsticks to stir evenly into a grain-free paste. Add thirteen spices, an appropriate amount of chopped green onion, and 1 spoon of oyster sauce, stir well again, and let stand for 10 minutes.Step 3
Preheat the electric baking pan, brush it with a layer of oil, scoop in an appropriate amount of batter and spread it to shape. Beat in the eggs and spread them evenly.Step 4
Sprinkle a little black sesame seeds, drizzle with cooking oil, fry one side, flip to the other side and fry until cooked, finally roll it into an egg roll, and the breakfast pancake is ready to eat.Step 5
Delicious breakfast cakes are ready to eat Breakfast pancake recipesEat a good breakfast, a full lunch, and a small dinner.
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