Mushroom meat rice dumplings

2024-09-04 10:33:41 Festival food

Pork belly 2 pounds	Glutinous rice 5 pounds
Alkali A small amount	Salt Appropriate amount
Light soy sauce Appropriate amount	Old soy sauce Appropriate amount
Thirteen Incense Appropriate amount	Oyster sauce Appropriate amount
Zongye 2 pounds	rope Appropriate amount

How to make mushroom meat rice dumplings Illustration of how to make mushroom and meat rice dumplings 1

Step 1

[Ingredients preparation]: 5 pounds of glutinous rice, half a bowl of mung beans, half a bowl of red beans, half a pound of peanuts, 8 mushrooms, and two pounds of pork belly. Three spoons of oyster sauce, appropriate amount of salt [Technology] Soaking, stir-frying, wrapping, cooking [Production time] 1 hour Mix the glutinous rice, red beans, mung beans, peanuts, dried radish, and three spoons of salt that have been soaked in advance. (Soak for two hours in advance). Fresh meat rice dumplings in a fresh word. The secret to its deliciousness is that the pork belly must be marinated in oyster sauce to enhance its freshness. Zong leaves should be soaked and boiled to sterilize and increase their toughness. Illustration of how to make mushroom and meat rice dumplings 2

Illustration of how to make mushroom and meat rice dumplings 2

Step 2

Cut the pork belly into finger-sized pieces. Add two tablespoons of oyster sauce to marinate Illustration of how to make mushroom and meat rice dumplings 3

Illustration of how to make mushroom and meat rice dumplings 3

Step 3

Soak the mushrooms until soft and cut into pieces, sauté in oil until fragrant and set aside Illustration of how to make mushroom and meat rice dumplings 4

Illustration of how to make mushroom and meat rice dumplings 4

Step 4

Wash the rice dumpling leaves and boil them in boiling water for 5 minutes Illustration of how to make mushroom and meat rice dumplings 5

Step 5

The key point of the sharp-angle rice dumpling technique is here/take two leaves and roll them from the two-thirds of the hard leaf head toward the leaf tip, be sure to make two-thirds! When rolled up like this, the corners are longer, the wrapping material is more, and it is easier to wrap. Illustration of how to make mushroom and meat rice dumplings 6

Illustration of how to make mushroom and meat rice dumplings 6

Step 6

Roll it up and spin it around. If you don’t know how, you can try it with a piece of paper. Rolled into a cone shape Illustration of how to make mushroom and meat rice dumplings 7

Illustration of how to make mushroom and meat rice dumplings 7

Step 7

Scoop a spoonful of glutinous rice and fill the tip of the rice dumpling with chopsticks Illustration of how to make mushroom and meat rice dumplings 8

Illustration of how to make mushroom and meat rice dumplings 8

Step 8

Add a piece of pork belly and shiitake mushrooms Illustration of how to make mushroom and meat rice dumplings 9

Step 9

Cover with glutinous rice Illustration of how to make mushroom and meat rice dumplings 10

Step 10

Press the rice dumpling leaf on the left hand side toward the middle Illustration of how to make mushroom and meat rice dumplings 11

Step 11

Then press the rice dumpling leaf on the right side onto the rice dumpling leaf on the left Illustration of how to make mushroom and meat rice dumplings 12

Illustration of how to make mushroom and meat rice dumplings 12

Step 12

Then cover the rice dumpling leaves on top and tie them tightly with a rope. Illustration of how to make mushroom and meat rice dumplings 13

Step 13

Wrap the rice dumplings and put them in the electric pressure cooker. Add water to cover the rice dumplings, press the bean tendon button, and cook for about 20 minutes. Or steam it in a steamer for 30 minutes and it’s ready to go Illustration of how to make mushroom and meat rice dumplings 14