Scrambled eggs with cabbage
Ingredients
- Chinese cabbage 4 slices
- Eggs 2 pieces
- Thirteen Incense A little
- Cooking wine 1 tablespoon
- Light soy sauce Half tablespoon
- Salt Half a teaspoon
- Vinegar A little
Steps
1. Wash the cabbage.
2. Cut into strips.
3. Crack eggs into the bowl.
4. Add a tablespoon of cooking wine.
5. Break up.
6. Pour an appropriate amount of oil into the hot pan, and when the oil is hot, pour in the egg liquid.
7. Scatter.
8. Push the eggs to the edge of the pot, add a little thirteen incense, and fry until fragrant.
9. Add the shredded cabbage first and stir-fry over low heat until soft.
10. Add shredded cabbage leaves.
11. Stir fry evenly over high heat.
12. Add half a spoon of light soy sauce and stir well to increase the freshness.
13. Add half a teaspoon of salt to taste.
14. Add a little vinegar and stir-fry over high heat.
15. The taste is fresh and light.
