Small Crispy Pork 150g Tomatoes 1
Minced garlic Appropriate amount Sesame oil A little
Mushroom Appropriate amount Black fungus Appropriate amount
Light soy sauce 2 scoops Vinegar 2 scoops
Salt 1 scoop Pepper 2 small spoons
Thirteen Incense 1 small spoon cilantro Appropriate amount
Chives Appropriate amount Chives Appropriate amount
Onion Half root Ginger slices 5 tablets
Chili 2
How to make crispy pork in sour soup Illustration of how to make crispy pork in sour soup 1

Step 1

Sauté onion, ginger, garlic and chili until fragrant Illustration of how to make crispy pork in sour soup 2

Step 2

Add peeled tomatoes Illustration of how to make crispy pork in sour soup 3

Step 3

Stir-fry over low heat until smooth Illustration of how to make crispy pork in sour soup 4

Step 4

add boiling water Illustration of how to make crispy pork in sour soup 5

Step 5

Add garnishes, mushrooms, black fungus or day lily, you can add thousands of them Illustration of how to make crispy pork in sour soup 6

Step 6

Season, add salt, light soy sauce, thirteen spices, and more white pepper. Illustration of how to make crispy pork in sour soup 7

Step 7

When the water boils, add a tablespoon of water starch to make it thicker Illustration of how to make crispy pork in sour soup 8

Step 8

Add crispy pork Illustration of how to make crispy pork in sour soup 9

Step 9

After the water boils again, add two spoons of vinegar, a little sesame oil, turn off the heat, and sprinkle with chives, coriander, and scallions.Illustration of how to make crispy pork in sour soup 10

Step 10

It's ready to eat Cooking techniques for crispy pork in sour soup

Don’t add the crispy pork too early, the flour wrapping the crispy pork will be cooked away, affecting the taste