Pork belly or beef 350g Carrot Half root
Salt 10g Thirteen Incense A little
flour Appropriate amount Lotus root 1 section
Onions Appropriate amount Ginger Appropriate amount
White pepper 2 scoops Chicken Essence 1 scoop
Fuel consumption 1 scoop Light soy sauce Appropriate amount
Old soy sauce 1 scoop Eggs 1
Cooking wine 2 scoops Zanthoxylum bungeanum Appropriate amount
Star anise 2
How to make steamed meatball bowl Illustration of how to make steamed meatball bowl 1

Step 1

Lotus root, carrot, meat, broken into pieces Illustration of how to make steamed meatball bowl 2

Step 2

Add the juice extracted from the onions, ginger, cooking wine, and seasonings, add white pepper, chicken essence, salt, light soy sauce, oil, thirteen spices, eggs, flour, and mix well Illustration of how to make steamed meatball bowl 3

Step 3

Fried meatballs, fry them all and then fry them again, they are more delicious and crispy Illustration of how to make steamed meatball bowl 4

Step 4

It's fried Illustration of how to make steamed meatball bowl 5

Step 5

Start stir-frying the water, heat the oil in the pot, sauté the onion, ginger, pepper and star anise Illustration of how to make steamed meatball bowl 6

Step 6

add a bowl of boiling waterIllustration of how to make steamed meatball bowl 7

Step 7

Add light soy sauce, dark soy sauce, thirteen spices, white pepper, chicken essence, a little salt, and cook for five minutes Illustration of how to make steamed meatball bowl 8

Step 8

Pour the water into the meatballs, filling them eight-quarters full Illustration of how to make steamed meatball bowl 9

Step 9

Steam in boiling water for at least 30 minutes Illustration of how to make steamed meatball bowl 10

Step 10

Place the plate on the rim of the bowl and quickly turn it over Illustration of how to make steamed meatball bowl 11

Step 11

Let's get started Cooking tips for steamed meatball bowl

If you eat fried meatballs dry, fry them again to make them crispier. You can also make meatball soup. Steam the bowl for a long time, at least 30 minutes for a small bowl and 50 minutes for a large bowl, before it becomes soft and tasty