Pork front shank 600g Leftover steamed buns 4
Green onions 1 paragraph Eggs 1
Starch 1 scoop Salt Appropriate amount
Thirteen Incense 2 grams Pepper powder 2 grams
Light soy sauce 1 scoop Old soy sauce 1 scoop
Oyster sauce 1 scoop
Recipe for old-fashioned hometown fried meatballs #Autumn Health Eat Like This#Old-fashioned hometown fried meatballs Illustration of how to do it 1

Step 1

Prepare the main ingredients: 600 grams of pork front leg meat, chopped leftover cold steamed buns, a piece of green onion, and one egg #Autumn Health Eat Like This#Old-fashioned hometown fried meatballs Illustration of how to do it 2

Step 2

Add salt, thirteen spices, pepper powder, eggs, starch, light soy sauce, dark soy sauce, and oyster sauce to the meat filling.#Autumn Health Eat Like This#Old-fashioned hometown fried meatballs Illustration of how to do it 3

Step 3

Whip in one direction #Autumn Health Eat Like This#Old-fashioned hometown fried meatballs Illustration of how to do it 4

Step 4

Add dry steamed buns. If the meat filling is too dry, add a little water. #秋日health吃such#old-fashioned hometown fried meatballs Illustration of how to do it 5

Step 5

This is the prepared meat filling #Autumn Health Eat Like This#Old-fashioned hometown fried meatballs Illustration of how to do it 6

Step 6

Put an appropriate amount of oil in the pot. The oil temperature is 60%. Add the doughballs. Start frying on medium heat until they are set. Turn to low heat and fry until the meatballs float. Finally, turn to high heat and fry until the charred shells appear. #Autumn Health Eat Like This#Old-fashioned hometown fried meatballs Illustration of how to do it 7

Step 7

It will take about 6-8 minutes to control the oil and remove it. #Autumn Health Eat Like This#Illustration of how to make old-fashioned hometown fried meatballs 8

Step 8

Eat it while it's hot and it will be crispy on the outside and soft on the inside. Let it cool down and it will have a different flavor. #秋日healthsucheat#Old-fashioned hometown fried meatballs Illustration of how to do it 9

Step 9

Fry more and store it. You can make stews or steamed bowls. It still tastes like when you were a kid... Cooking tips for old-fashioned hometown fried meatballs

1. Because the steamed buns I bought were not very firm and were not soaked in water, I smashed them directly and used them. If the meat filling is dry, you can add a little water. 2. Pay attention to the frying temperature during the steps