Steamed Beef Braised Noodles with Tomato Sauce
Tomato 7 (small) | Thin noodles 400g |
Beef minced 180g | Ginger 1 block |
Salt Appropriate amount | sugar 1 scoop |
White pepper 2 grams | Thirteen Incense 2 grams |
Cooking wine 1 scoop | Starch 0.5 spoon |
Light soy sauce 2 scoops | Old soy sauce 0.5 spoon |
Step 1
Prepare the main ingredients: 7 tomatoes (small), 180 grams of minced beef, 400 grams of noodles, 2 slices of gingerStep 2
Put the noodles into the steamer and steam for fifteen minutesStep 3
Blanch the tomatoes, peel and cut them into pieces. Add salt, white pepper, and a spoonful of starch to the minced beef, mix well, and add a little oil.Step 4
Put an appropriate amount of oil in the pot, fry the ginger slices until fragrant, and stir-fry the beef foamStep 5
After stir-frying, add a spoonful of cooking wine and a small amount of dark soy sauce to adjust the color.Step 6
Add tomatoes and stir-fry, appropriate amount of water, salt, sugar, thirteen spices, white pepper, dark soy sauce, light soy sauce, stir-fry until the tomatoes become soft and turn off the heat.Step 7
Add the steamed noodles to the soup and mixStep 8
Spread flat on the steamer and steam for 15 minutesStep 9
Steam the braised noodles until the heat dissipates, then use chopsticks to spread them.Step 10
The noodles are full of soup, fragrant and softStep 11
Tomato beef braised noodles, you must try it, it’s so delicious Cooking tips for steamed beef braised noodles with tomato sauce1. Steam the braised noodles to dissipate heat and then spread them out, so they are not easy to break.
2. Use steamer cloth or silicone mat. Do not lay it directly on the steamer to avoid sticking.
3. The tomatoes I bought are very small and I use more. You can decide how much you want to put in according to how rich you like it. You don’t have to be deliberate