Celery, corn and pork dumplings

Ingredients

• Dumpling skin 1 catty
• Pork 500g
• Celery 300g
• Corn 350g
• Salt 1 spoon
• Light soy sauce 2 spoons
• Cooking wine 2 spoons
• Pepper 1 teaspoon
• Peanut oil 20g
• Fresh vegetables Appropriate amount

Steps

1. Prepare the ingredients. You can buy dumpling wrappers or roll them yourself

2. Salt

3. Two spoons of light soy sauce

4. Two spoons of cooking wine

5. Pepper

6. Peanut oil

7. Add appropriate amount of fresh food

8. Stir all the ingredients evenly

9. Take a dumpling wrapper and put it on your hand and add an appropriate amount of filling

10. Make it look how you like

11. Wrap the dumplings in sequence

12. Add enough drinking water to the soup pot and bring to a boil

13. Put in dumplings

14. Add a little salt to prevent sticking

15. After boiling, stir it with a spoon, then cover it and cook

16. Pick up the cooked dumplings and place them on a plate

17. Finished product picture

18. Delicious

19. Finished product picture

Tips

1. Add some salt when cooking dumplings to prevent them from sticking to the bottom of the pot