Crispy Dumpling Skin Scallion Pancake

2024-08-20 10:10:15 Cold dishes

Ingredients

Dumpling skin
Green onions One
Salt Two spoons
Peanut oil Three spoons

Steps

1. A bag of dumpling skins for later use

2. Take two spoons of salt in a small bowl and set aside

3. Take three tablespoons of peanut oil in a small bowl and set aside

4. Take a green onion, wash it and set aside

5. Chop the green onions and set aside

6. Place the dumpling skins on the board, apply a layer of peanut oil and a little salt. Don't add too much salt, because you need to add salt to each layer. If you add too much salt, it will be very salty. The same goes for peanut oil, just apply a thin layer on it

7. Place another dumpling wrapper, apply a little peanut oil and a little salt, repeat this step until all five dumpling wrappers are used

8. Finally cover the sixth dumpling wrapper and press it with your hands

9. Use a rolling pin to roll it into a round cake several times. A dumpling skin scallion pancake is completed. Place it on a dry plate

10. Follow the instructions for the first dumpling skin scallion pancake with the remaining dumpling skins, roll them out into cakes and place them on a dry plate for later use

11. Take a pan, turn on low heat, put in a dumpling skin scallion pancake and start frying (I don’t like greasy food, and because there is peanut oil in the dumpling skin scallion pancake, the pan will Not brushedOil)

12. Fry for about ten seconds until it starts to become transparent, then flip over and fry

13. Fry both sides repeatedly until golden brown and serve

14. After frying all the dumpling skins and scallion pancakes, you can put them on a plate and start eating. Crispy on the outside and tender on the inside, super delicious!

15. Can you tell it is a scallion pancake made of dumpling skin? You can sprinkle some tomato sauce or salad dressing according to your own taste, spread an egg and eat it as hand pancakes!