Canadian Arctic Shrimp Dumplings with Chicken Sauce
Canadian Arctic Shrimp 250g | Dumpling skin 10 pictures |
Mushrooms (good for soaking) 5 flowers | Truffle slices Appropriate amount |
Onions 1 root | Ginger 5 tablets |
Chicken Sauce 3 tablespoons | Salt 3 grams |
MSG 3 grams | Chicken Essence 3 grams |
Eggs 1 | Pepper 5 scoops |
Starch Appropriate amount | Edible oil Appropriate amount |
Step 1
Canadian Arctic shrimp "blackheads" are zooplankton in the deep sea. Because they also grow in the pure and pollution-free Arctic and North Atlantic deep seas, they are harmless like Arctic shrimp. If you don't like it, just discard the shrimp heads, but there is no need to worry about the quality of the Arctic shrimp. It is precisely because of the presence of some blackheads that it further proves that Arctic shrimps are truly “wild shrimps”.Step 2
Peel the Canadian Arctic shrimp and chop into pieces. Save a few whole arctic shrimp for later.Step 3
Cut the fermented mushrooms into cubes, slice the ginger, cut the green onions into sections, and break the eggs and set aside.Step 4
Adjust the filling: Place the chopped shrimps in a bowl, add ginger and green onion juice, salt, MSG, chicken essence, pepper, egg liquid, and starch, and stir evenly.Step 5
Okay, now make dumplings.Step 6
Bring water to a boil in a pot, add mushrooms and whole Arctic shrimp, blanch and remove.Step 7
Boil the water again and remove the shrimps and dumplings until cooked.Step 8
Heat oil in another pot and sauté green onion and ginger until fragrant, add cooked chicken soup, take out green onion and ginger.Step 9
Add cooked dumplings, mushrooms and whole Arctic shrimp.Step 10
Seasoning: salt, monosodium glutamate, chicken essence, appropriate amount of chicken juice, simmer until fragrant and put on a plate.Step 11
Finally, place the truffle slices and it's done. Cooking Tips for Canadian Arctic Shrimp Dumplings with Chicken Sauce