Egg and ham breakfast cake

Dumpling skin 20 pictures	Eggs 150 grams (3 pieces)
Luncheon Meat Minced 100 grams	Green onion 15 grams
Oyster sauce 5 grams	Chili sauce 5 grams
Edible oil Appropriate amount

How to make egg and ham breakfast cakes

Step 1

Pour a little oil into the pot, when the oil is hot, pour in the beaten egg liquid and stir-fry

Step 2

Fry until cooked and serve in a bowl

Step 3

Pour the chopped luncheon meat into a bowl, or you can replace it with chopped ham or bacon, then add oyster sauce, chopped green onion, and chili sauce and mix well. You can also adjust it according to your own taste (no need to add salt)

Step 4

Take a dumpling wrapper and wrap the fillings in it

Step 5

Just like how to wrap a bun, pinch the edges tightly

Step 6

Gently press into cake shape

Step 7

Pour oil into the electric pan, and when the oil is hot, add the egg pancakes and fry on both sides until golden brown.

Step 8

You can also use a pan! Egg and ham breakfast cake cooking tips

The fillings can be prepared in advance at night (without the chopped green onions), covered with plastic wrap, wrapped in the morning, and fried! ! !