Homemade hollow noodles (dumpling skin version)
Ingredients
- Dumpling skin 200g
- Potato Two
- Carrot Half
- Cucumber Half
- Green vegetables A handful
- Onion and ginger A little
- Light soy sauce A little
- Salt A little
- Chicken essence A little
Steps
1. Prepare dumpling wrappers
2. Prepare vegetables, onions and ginger
3. Wash the vegetables and soak them in water for a while
4. Remove the segments
5. Cut carrots and cucumbers into thin slices, and shred onions and ginger
6. Cut the potatoes into thin slices, rinse them with water, and soak them in water for a while
7. Take the dumpling skin
8. Cut into four pieces
9. Place a piece on the sushi curtain, press the corner with chopsticks and roll it up,
10. Just roll the hollow noodles into a circle
11. Place the rolled hollow noodles in a bamboo basket to dry
12. Heat oil in the pot
13. Saute onions and ginger
14. Add carrot slices and stir-fry for a while
15. Add potato slices and fry for a while, add cucumber slices and stir-fry
16. Add light soy sauce and season with salt and chicken essence
17. Add a little water
18. Add the vegetables and stir-fry until they are tender, then remove from the pot
19. Boil water and boil the hollow noodles
20. Bring to a boil
21. Laocha bowl
22. Pour the vegetables, add oil and chili seeds, mix evenly
23. Taste it, it smells good
24. Okay, dinner is ready
Tips
- The vegetables inside can be mixed as you like. You can make the hollow noodles by yourself, but the noodles should be softer
