Haihong Chive Dumplings

2024-09-10 09:30:34 Festival food

Dumpling skin 1000g	Chives 500g
Edible oil Appropriate amount	Light soy sauce Appropriate amount
Salt Appropriate amount	Chicken Essence 1 small spoon
Haihong Appropriate amount	Eggs 2

How to make Haihong Chive Dumplings #一vegetables一饭both confess#海红leek dumplings Illustration of how to do it 1

Step 1

Wash the seaweed, steam it, remove the shell and get the seaweed. #一vegetables一饭both confess#海红leek dumplings Illustration of how to do it 2

Step 2

Wash and chop the leeks. #一 Vegetables and Rice All Confess#海红leek dumplings Illustration of how to do it 3

Step 3

Put the minced leeks and chopped eggs into a basin, set aside the Vida Virgin Original Brewed Light Soy Sauce, and set aside the Haihong Pork. #一vegetables一饭both confess#海红leek dumplings Illustration of how to do it 4

#一vegetables一饭both confess#海红leek dumplings Illustration of how to do it 4

Step 4

Put all the ingredients into a basin and add in the original flavor of Vida's virgin brew. #One vegetable and one meal all confess#Haihong Leek Dumplings Recipe Illustration 5

#One vegetable and one meal all confess#Haihong Leek Dumplings Recipe Illustration 5

Step 5

Add salt and peanut oil, mix well, and the dumpling filling is ready. #一 Vegetables and Rice All Confess#海红leek dumplings Illustration of how to do it 6

#一 Vegetables and Rice All Confess#海红leek dumplings Illustration of how to do it 6

Step 6

Add water to the flour and knead it into a dough, break it into small pieces and roll it into dumpling wrappers. #一 Vegetables and Rice All Confess#海红leek dumplings Illustration of how to do it 7