Pork belly 30g Vermicelli 5 tablets
Sauerkraut 20g Ginger slices Appropriate amount
Water Appropriate amount Salt A small amount
Recipe for braised pork vermicelli Pork Stewed Vermicelli#Thermos Beixian Theme Month# Recipe Illustration 1

Step 1

Prepare ingredients. Pork Stewed Vermicelli#Thermos Beixian Theme Month# Recipe Illustration 2

Step 2

Pour boiling water into the stew beaker and preheat for 5 minutes. Illustration of how to make pork stewed vermicelli#Thermos Beixian Theme Month# 3

Step 3

Cut the pork belly into thin slices. Pork Stewed Vermicelli#Thermos Beixian Theme Month#Recipe Illustration 4

Step 4

Add the pickled cabbage into the beaker. Pork Stewed Vermicelli#Thermos Beixian Theme Month#Recipe Illustration 5

Step 5

Add ginger slices. Pork Stewed Vermicelli#Thermos Beixian Theme Month#Recipe Illustration 6

Step 6

Then add the thinly sliced ​​pork belly.Illustration of how to make pork stewed vermicelli #Thermos Beixian Theme Month# 7

Step 7

Finally, add an appropriate amount of boiling water, cover and simmer for 30 minutes. Pork Stewed Vermicelli#Thermos Beixian Theme Month#Recipe Illustration 8

Step 8

Add vermicelli and continue to simmer for 15 minutes. After simmering, add a small amount of salt and pour it into a bowl. Pork Stewed Vermicelli#山魔Illustration of how to make Shibeixian theme month# 9

Step 9

A Northeastern specialty pork stewed vermicelli that is less oily, smokeless and delicious is ready. Illustration of how to make pork stewed vermicelli #Thermos Beixian Theme Month# 10

Step 10

Pork stewed vermicelli Pork Stewed Vermicelli#Thermos Beixian Theme Month# Recipe Illustration 11

Step 11

Pork stewed vermicelliIllustration of how to make pork stewed vermicelli#Thermos Beixian Theme Month# 12

Step 12

Pork stewed vermicelli Cooking Tips for Pork Stewed Vermicelli