White radish stew
Big white radish Four (as you wish) | Fat 30g (for frying) |
Pork belly 250g (cut into cubes and braised in braise) | Star anise A handful |
Sea salt Appropriate amount | Light soy sauce One tablespoon is about 30ml |
Old soy sauce Just add it to color |
Step 1
Cut radish into cubesStep 2
Pork fat boiled in oilStep 3
Cut the pork belly into cubes and set aside, and prepare the star aniseStep 4
It’s almost time to boil the oilStep 5
Fried star anise until fragrantStep 6
Pork bellyStep 7
Stir-fry the pork belly until the surface is slightly brownedStep 8
Lower white radish cubesStep 9
stir fryStep 10
Add dark soy sauce, light soy sauceStep 11
add two bowls of waterStep 12
Stir-fry, cover and simmer, medium to low heatStep 13
stewStep 14
Just add salt to taste before servingStep 15
Finished product pictureStep 16
2Step 17
close upStep 18
Delicious, great for meals Cooking tips for white radish stew